Levain parfait
Âge
8Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
60%
20%
20%
Liquide
Farine
Autres
Jeezus
Depuis 2017
Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!
Caractéristiques
He's sweet, floral, sassy and a raging alcoholic.
Goût et saveur
Recette
Ingrédients de base
- 50g Starter
- 100g Filtered water
- 50g Bread flour
- 50g Whole wheat flour
Ingrédients pour nourrir le levain
- 50g Starter
- 100g Filter water
- 50g Bread flour
- g Whole wheat flour
1
Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.
50g Starter
100g Filter water
50g Bread flour
g Whole wheat flour
Méthode de travail
1
Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below
50g Starter
100g Filtered water
50g Bread flour
50g Whole wheat flour
Result
Rustic Country bread
A hearty sourdough with some whole wheat flour. Relatively low hydration.
