Edad
Menos de un año
Color
Country of origin Irán
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Mell
desde 2024
Healthy bread and smell and taste of sourdough bread. With natural fermentation.
Características
Given the very poor and poor quality Iranian flour and the use of bran-free bread flour, I was able to achieve a relatively good quality yeast, perhaps
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1