Edad
4Años
Color
Country of origin Argentina
sabor
& aroma
Mezcla
45%
55%
Líquida
Harina
Otros
Teresa
desde 2020
I like strong flavors and after I started baking I saw plenty of bakers use sourdough so I tried to create mine in 2019, but it didn't went well and I didn't try again until covid lock downstarted.
Características
It's a bit tangy but not so much yet since it's only 10 months old, great flavor and some decent rising power. And even though she's young she has already produced offspring, Carmen, who went to my bff's house. Also, she has the most lovely, fruity and bit acidic smell.
gusto
Receta
Ingredientes de partida
- 2% Whole Rye Flour
- 45% Water
- 10% Whole wheat flour
- 43% White flour
ingredientes de alimentación
1
Remove from fridge, let temper for an hour, then discard half of it, ad water, mix and then add the flour mix I have already prepared with white wheat, whole wheat and rye flour. Let it rise for 10/12 hours, repeat a couple of times, depending on how long it was left resting in the fridge, usually 2/3 feeds if it as under 2 weeks in the fridge.
método de trabajo
1
Started from scratch with white flour and water in an open containter, then after a couple of days started adding whole wheat flour and after it was completed I started adding the rye flour.
2% Whole Rye Flour
45% Water
10% Whole wheat flour
43% White flour