![Starter recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_starter_top.jpg?itok=3xt4FjRD)
Mezcla
50%
50%
Líquida
Harina
Otros
Starter
desde 2006
The challenge
Características
It's pretty average, but It survives neglect very well.
gusto
![Starter top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_starter_top.jpg?itok=3xt4FjRD)
Receta
Ingredientes de partida
- 50% Flour
- 50% Water
ingredientes de alimentación
- 50% Water
- 50% Flour
1
Add flour and water and stir. Cover and let bubble for about 8 hours.
50% Water
2
same as above
50% Flour
método de trabajo
1
Add flour
50% Flour
2
add water
50% Water
Comentarios
Thanks!