Dolomiti recipe

Dolomiti

Castelrotto, Italia
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Edad

10Años
Color

Country of origin Italia

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Dolomiti

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desde 2014

My mom always used to bake sourdough bread. After I got into cooking at the age of 16, I started to get into baking when I was around 18. It hasn't left me eversince.

Características

It is a strong but mild smelling sourdough, with a fruity and nutty smell.

gusto

Receta

Ingredientes de partida

  • 100% Water
  • 100% Wheat flour

ingredientes de alimentación

1

método de trabajo

1
I started this one in the Dolomites, near Castelrotto. It became so active that I decided to bring it home to Holland.
100% Water 100% Wheat flour

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