Alter
9Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
The Mooshe
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I created The Mooshe in 2015 when I found a online recipe for Rye Bread. The Starter instructions included a fermented fruit water to get him started
Charakteristische Eigenschaften
The Mooshe's consistency is like a very thick pancake batter, he is tannish with a mild taste until he get hoochy. When he gets hoochy he sometimes smells like nail polish remover and his taste makes my tongue tingle. He's only 2 years old so his sourness is mild. He loves the spoon of rye flour I give him, it improves his doubling and floating
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 250g Dechlorinated room temp water
- 250g Heckers ap flour
- 1tbsp Bob's red mill whole grain dark rye flour
Zutaten für die Auffrischung
1
The Moosh is kept in the fridge because I bake only once a month. Before I
Feeding I remove him from the fridge and let him stand about 1 hour, then I remove about 500g. Then I feed him 250g dechlorinated water and 250g Heckers AP flour plus a Tbsp of Bob's Red Mill Wholegrain Dark Rye flour. I mix very well incorporating as much air as possible, then let him stand at room temp for a few hour
Aufarbeitung
1
The Mooshe is fed dechlorinated room temp water, Heckers AP flour and a spoon of Bob's Red Mill Wholegrain Dark Rye flour.
250g Dechlorinated room temp water
250g Heckers ap flour
1tbsp Bob's red mill whole grain dark rye flour
Ergebnis
I have made waffles, pizza, and crackers.
Kommentare
He is 2 years old