After I started working at Puratos, in the Research and Development department, I learned so much about fermentation, bread flavor and sourdough, that I wanted to give it a try myself!

Charakteristische Eigenschaften

Maianas has a slightly sweet and fruity flavor with subtle lactic notes.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

I usually feed it the night prior to baking. For each feeding I use one part starter, one part white wheat flour and one part water.

Aufarbeitung

Started this sourdough using half white wheat flour and half pineapple juice. Fed it a couple of times with pineapple juice and flour before switching to water.

Ergebnis

Bread

Berliners

Pancakes

Burger buns

Cozonac

Cinnamon Rolls

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