Alter
Unbekannt
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
KT's Mighty Starter
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit Unbekannt
My father who I saw very little of growing up made sourdough a lot. Although we don't speak much now I do think I originally started making sourdough to feel more connected to him. Now, it's evolved into something I do for myself. It's important to me.
Charakteristische Eigenschaften
My starter is super active. My loaves tend to really get nice oven spring, have a light and airy texture with a slightly sour flavor. It smells sour but not as strong as nail polish.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
Take out the fridge to feed every two weeks
2
Take 50 Grams of starter and place in a clean container (weigh it)
3
Add 100 grams of 90 degrees F filtered water to bowl and stir to combine with starter
4
Add 100 grams generic all-purpose flour and mix
5
Let mixture sit on the counter for four hours and then either use it or put back into the fridge.
Ergebnis
Sourdough Bread
I primarily use my starter for my bread!
