After working in a bakery during uni I became interested in working with dough and the alchemy of baking. Now I enjoy the process as a creative outlet.

Charakteristische Eigenschaften

Can be temperamental after long periods in the cold. When healthy, delivers a wonderful open crumb, fruity acidic aromas.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

30g Rye meal
30g Rye flour
60g Filtered water

Zutaten für die Auffrischung

As above

Aufarbeitung

Discard excess starter

Add 50% rye meal 50% rye flour

30g Rye meal 30g Rye flour

Add 100% filtered water

60g Filtered water

Stir vigorously and leave for up to 12 hours (less than 5 when weather is > 35 degrees) into large bubbles visible. Remove portion for levain and leave mother in fridge.

Hamilton Hill Sour

Alter

Ursprungsland Australien

Geschmack
und Aroma

aus der ganzen Welt

Mischung

Bewahren Sie Ihren Sauerteig für die Zukunft auf

seit 2023