I am a microbiology lecturer and I was looking for a project for students. This was an option that I thought would be interesting since no one really looks at the antibiotic potentials of these cultures.

Charakteristische Eigenschaften

Freddie is a light sourdough with a slightly sweet flavor. No bitterness. No sourness.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

1Cup Whole wheat flour
1Cup Filtered water

Zutaten für die Auffrischung

0.5Cup Whole wheat flour
0.5Cup Filtered tap water

Remove about half of the culture. Use for food. Replace with 1 cup of whole wheat flour and 1 cup cold filtered water.

0.5Cup Whole wheat flour 0.5Cup Filtered tap water

Aufarbeitung

1 cup of whole wheat flour added to a washed and dried plastic ice cream half gallon made of high density polyethylene.

1Cup Whole wheat flour

1 cup of cold filtered water added to the whole wheat flour in the ice cream container.

1Cup Filtered water

Mix the flour and water until combined into a paste like material.

Cover with a piece of felt and place in an area it will not be disturbed.

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