Alter
4Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Betty
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2020
It was around the time of Covid and I had time to do it
Charakteristische Eigenschaften
Relatively sour and seems to vary from week to week on how thick or runny it becomes but I do 100% hydration (feeding as per my description) - so I’m honestly not sure why that would vary.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- g Flour
Zutaten für die Auffrischung
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
Aufarbeitung
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
g Flour
Ergebnis
Sourdough cinnamon rolls
Really wonderful not particularly sour, but really delicious only used sourdough. No commercial yeast.