![Bernie recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bernie_rising.jpg?itok=29l6xlvA)
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Bernie
Bewahren Sie Ihren Sauerteig für die Zukunft auf
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I watched "Cooked" and loved the sourdough episode. I've always loved sourdough and have baked "regular" breads before, but thought I'd give sourdough a try.
Charakteristische Eigenschaften
My breads have become very sour (which I like) because I now leave my starter to sit at room temperature (or in the oven with the light on) for at least 2 days without feeding, before baking with it. Since I use all whole grains in my breads, including rye flour, I do have a fairly heavy rye flavor. The breads do not rise a ton, because they are 100% whole grain.
Geschmack und Aroma
![Bernie top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bernie_top_0.jpg?itok=BDLiwpW9)
![Bernie jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bernie_jar.jpg?itok=15b9RjBB)
![Bernie front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bernie_top.jpg?itok=4ec0DMJD)
![Bernie rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bernie_rising.jpg?itok=29l6xlvA)
Rezept
Zutaten für den Starter
- 50% Whole Rye Flour
- 50% Room temperature water
Zutaten für die Auffrischung
- 50% Whole Rye Flour
- 50% Water
1
I add equal parts (usually about 1/4 cup at a time) of whole rye flour and room temperature water. When not in use, I feed about once per week. When I bake, I take it out, feed it about once per day, then wait maybe 2 days to bake with it, so that it's nice and sour.
50% Whole Rye Flour
50% Water
Aufarbeitung
1
My starter is made from whole rye flour, milled by my mother so it's fairly fresh. I add equal parts rye flour and water to feed it.
50% Whole Rye Flour
50% Room temperature water
Ergebnis
100% whole grain breads
Most of these have seeds(caraway, sunflower, and pumpkin).All are 100% whole grain.
![Bernie 100% whole grain breads first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bernie_100_whole_grain_breads_entirely.jpg?itok=8Ajdf9Uz)
![Bernie 100% whole grain breads second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bernie_100_whole_grain_breads_entirely_second.jpg?itok=ALVZAVXo)
![Bernie 100% whole grain breads first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bernie_100_whole_grain_breads_slice.jpg?itok=ZKXRyFa4)
![Bernie 100% whole grain breads second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bernie_100_whole_grain_breads_slice_second.jpg?itok=aUI0TaWP)