Alter
8Jahre
Farbe
Ursprungsland Brasilien
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Dali
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The idea of creating my very own starter at the island, and the passion for cooking, especially baking breads.
Charakteristische Eigenschaften
Dali is very strong, since it is fed with mineral water. I live in an island, so the water is too high on sodium. Also, it has a very acid smell, but it is lighter on the taste.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Flour
- 50% Water
Zutaten für die Auffrischung
1
Weight it and then add 25% all purpose flour and 25% water.
Aufarbeitung
1
I feed Dali about 4 hours before using it. Not 50/50. I add some 10% flour and 10% water to get it going.
50% Flour
50% Water
Ergebnis
Sourdough Bagels
I reproduced my traditional bagel recipe with a balance of sourdough starter instead of regular yeast.
Kommentare
I love the taste of my sourdough made with Dali. I use it on many variations: Zucca bread, Beetroot bread, green or black olives, multigrains, nuts, and still trying different ingredients.