Zante recipe

Zante

Mogi das Cruzes, Brazil
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完美的酸面团

年龄

4年
颜色

原产国 Brazil

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

95%
5%
流体 粉 其他
Zante

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自2020以来

Me and my wife love the breads from italy and Copenhagen but in Brazil is very hard to find. So I studied a lot and made Zante my Levain. Zante is an island in greece that I love too much as well the food they have there. Inspiring me to give his name for my sourdough.

特性

Zante is an island in greece that I love too much as well the food they have there. Inspiring me to give his name for my sourdough. Zante has an acid and sour flavor giving the breads a particular identity

味道

Zante top shot
Zante jar shot
Zante front shot
Zante rising shot

配方

起始配料

  • 5% Rye
  • 55% Wheat
  • 40% Water

喂养配料

  • 40% Water
  • 55% Wheat
  • 5% Rye
1
I add water to my starter, mix it very well
40% Water
2
Add rye flour and wheat flour and mix them
55% Wheat
3
Add rye to give power
5% Rye

制作方法

1
For power and to make Zante mote strong I use it to feed.
5% Rye
2
Basic ingredient to feed my sourdough. Always try to provide a good quality flour with high percentage of protein.
55% Wheat
3
Another basic ingredient. Always looking for fresh water. With neutral PH and temperarure between 25-30 Celsius degrees.
40% Water

Result

Breads

I made some kinds of breads, focaccias and tortanos. As well some creps and pancaques with discard of Zante.
Zante Breads first overview
Zante Breads second overview
Zante Breads first slice
Zante Breads second slice

保存您的酸面团，以备将来使用。

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