![@varandapaesartesanais recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_slice.jpg?itok=ViiQT6jo)
混合物
40%
40%
20%
流体
粉
其他
@varandapaesartesanais
自2007以来
It is real
特性
I'm always looking for yogurt flavors
味道
配方
起始配料
- 100% White flour
- 100% Water
- 50% Culture
喂养配料
- 100% White flour
- 100% Water
- 50% Culture
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture
制作方法
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture
Result
![@varandapaesartesanais first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_entirely.jpg?itok=7x3NHw6t)
![@varandapaesartesanais second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_entirely_second.jpg?itok=LUulcInH)
![@varandapaesartesanais first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_slice.jpg?itok=ViiQT6jo)
![@varandapaesartesanais second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_slice_second.jpg?itok=9G6tsKQ1)