完美的酸面团
年龄
6年
颜色
原产国 Finland
Taste
& Flavour
混合物
62%
38%
流体
粉
其他
Simo
自2018以来
I want to bake healthier and better tasting bread at home.
特性
Still a young starter, waiting to be matured by time and baking.
味道
配方
起始配料
- 50% Rye flour
- 80% Water
喂养配料
- 50% Rye flour
- 50% Water
1
I feed my starter when I'm going to bake with it.
50% Rye flour
50% Water
制作方法
1
Mix 50 g of rye flour and 80 g of water.
50% Rye flour
80% Water