年龄
9年
颜色
原产国 Germany
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Robert
自2016以来
No good bakery selling good sourdough bread around; I wanted to create a very good bread all by myself; my mums husband is a baker, our conversations inspired me; I needed something aside the office I can have passion for
特性
I feed Robert weekly with whole grain rye flour, letting him sit for ~6-8 h at 23-30 degrees. He has this amazing sweet sour taste / smell, a bit like honey, very fruity and I love the velvet texture. The loafs taste fantastic, not to acidic and have a great oven spring. His brother Volker (whole grain wheat) is fantastic as well. A bit milder but not as strong yet as Robert.
味道
配方
起始配料
喂养配料
1
10g starter, 50 g water, 50 g whole grain rye flower
制作方法
1
Result
Bagels
Rye Wheat Sourdough bread
My favorite loaf, no artificial yeast
Spelt whole grain loaf with buckwheat
