混合物

62%
14%
24%
流体 其他
Oatis

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自2020以来

A friend talked about it and I wanted to try.

特性

My sourdough smells mild, like nuts, yoghurt, a bit fruity. It likes to swim and is rather liquid.

味道

Oatis top shot
Oatis jar shot
Oatis front shot
Oatis rising shot

配方

起始配料

  • 120g Organic whole wheat flour
  • 280g Organic wheat flour
  • 200g Starter
  • 240g Water
  • % Na
  • 10g Salt
  • _none Na
  • _none Na
  • _none Na
  • _none Na

喂养配料

  • 8g Organic whole wheat flour
  • 30g Organic wheat flour
  • 50g Water
  • _none Na
1
I add 5-10 gram organic whole wheat flour.
8g Organic whole wheat flour
2
I add 30-35 gram organic wheat flour
30g Organic wheat flour
3
I add 40-60 gram water
50g Water
4
I stir with a spoon until all dry flour is gone.
_none Na

制作方法

1
I mix the following ingredients until no dry flour is visible anymore. My starter is 1:1 flour:water ratio.
120g Organic whole wheat flour 280g Organic wheat flour 200g Starter 240g Water
2
I let it rest for autolyse for 45 min at room temperature.
% Na
3
I add salt and knead until salt is properly mixed into the dough.
10g Salt
4
Primary fermentation at room temperature for 2 hours. After 1 hour and after 1,5 hour I a fold and stretch the dough.
_none Na
5
I pre-shape the dough into a boule, let it rest for 15 minutes and then do the final shaping.
_none Na
6
I do a final proofing for 12 hours in the fridge (7 degrees celsius).
_none Na
7
I bake the sourdough bread in a pan: I pre-heat the over with pan at 250 degrees celsius. I lift the bread in the pre-heated pan and bake first 30 minutes with lid and steam. I lower temperature to 230 after approximately 20 minutes of baking. For the final 10 minutes, I remove the lid.
_none Na

Result

Sourdough bread

Each weekend, I bake a whole wheat sourdough bread.
Oatis Sourdough bread first overview
Oatis Sourdough bread second overview
Oatis Sourdough bread first slice
Oatis Sourdough bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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