年龄
23年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
56%
21%
23%
流体
粉
其他
Moyo
自2001以来
特性
Lovely crusty bread which makes lovely sandwiches day one and two. The worlds best toast after that if there's any left
味道
配方
起始配料
- 33% Sainsbury canadian bread flour
- 33% Moyo
- 33% Water
- 800g Canadian white bread flour
- 100g Whole Rye Flour
- 100g Wholemeal Wheat Flour
- 20g Salt
- 680g Water
- 220g Moyo
喂养配料
1
See above
制作方法
1
My starter was given to me already aged 18 by Moyo who runs Nova Restaurant in Heswall UK. Moyo the starter celebrates his 21st Birthday this year!
Moyo helps bake my white/wholemeal/rye loaves each week. In return he gets a weekly
feed of Sainsbury CANADIAN white flour every week!
33% Sainsbury canadian bread flour
33% Moyo
33% Water
2
Moyo is introduced to my big plastic bowl which already contains
800g Canadian white bread flour
100g Whole Rye Flour
100g Wholemeal Wheat Flour
20g Salt
680g Water
220g Moyo
3
Mix and fold several times
Leave to rise several hours
Split in two
Transfer to banneton
Refrigerate overnight covered
Bake in cast iron casserole 20 mins covered with lid
20 mins more uncovered
Eat with lashings of butter!
Result
Bread
评论
It is a great bread.....crusty and flavoursome. Makes great toast after day 2!