little baby recipe

little baby

Lievegem, Belgium
地图上显示
打印

年龄

28年
颜色

原产国 Belgium

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

48%
49%
3%
流体 粉 其他
little baby

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自1996以来

I was fascinated about it as a young baker. Ones I had my own bakery I created my own baby. In the beginning it wasn't easy to keep it alive because off the little information I had. I refreshed it in so many different ways ...Now I found my method and use it as a base to make different kind of SD bread. I make a liquid SD from it or use it to feed a stiff SD German style..

特性

My little baby's colour is off-white with a lactic flavour...depends how often I refresh it ! Normaly 2 - 3 times a week. Now I am using it more as a hobby..I refresh it every 7-8 weeks. When I refresh it I tryout some new recipes.. Sometimes with great results. My new inspirations go to patisserie related items so as leaven dough for a rice tart or a cake.. I Tried éclairs but no good

味道

little baby top shot
little baby jar shot
little baby front shot
little baby rising shot

配方

起始配料

  • 75g Starter
  • 1000g Water
  • 1000g Flour

喂养配料

  • 2000g Starter
  • 1000g Flour
  • 500g Water
1
Feeding little baby : The stiff SD feeding 2-3 times a week.
2000g Starter 1000g Flour 500g Water

制作方法

1
How to make a liquid SD from my " little baby "
75g Starter 1000g Water 1000g Flour

Result

my favourites

I do make all different kind off bread !
little baby my favourites first overview
little baby my favourites second overview
little baby my favourites first slice
little baby my favourites second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Dirk De Vriendt

Please don't hesitate to contact me about baking ! I like to share knowledge !