混合物

50%
50%
流体 其他
Lewaindowski

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自2021以来

Pandemic gave time and space to start a home bakery. Sourdough bread is hard to come by in Japanese retail and artisan bakeries lean towards fluffy, soft yeasted sandwich bread

特性

Texture is smooth and creamy like a Joghurt, aroma flavors: apple, cinnamon, muscat, pear, hint of coffee

味道

Lewaindowski top shot
Lewaindowski jar shot
Lewaindowski front shot
Lewaindowski rising shot

配方

起始配料

  • 50% Flower mix
  • 50% Water

喂养配料

  • 50% Flower mix
  • 50% Tap water
1
Normally transferring all but a little blob (about 5 gr) of the starter (aka discard) to a storage container in the fridge (to be used for a discard starter bread) Feeding with a 1:2:2 ratio on baking day, otherwise a 1:5:5 ratio or I simply keep the starter in the fridge covered by a thin layer of flower. Before baking day I give it a proper feeding at ambient temp.
50% Flower mix
2
Tap Water
50% Tap water

制作方法

1
Starting with 1:1 mix: Japanese tap water and a flower mix of 90/10: bread flower (SuperKing, 13.8 gr protein)/ rye flower (9.4 gr protein) First signs of fermentation after 3 days, pleasant fruity nutty flowers throughout the whole process, ready for first trial bake after day 5
50% Flower mix
2
Japanese tap water
50% Water

Result

Rye mix with Dukkah Spice or coriander caraway

Recipe follows soon
Lewaindowski Rye mix with Dukkah Spice or coriander caraway  first overview
Lewaindowski Rye mix with Dukkah Spice or coriander caraway  second overview
Lewaindowski Rye mix with Dukkah Spice or coriander caraway  first slice
Lewaindowski Rye mix with Dukkah Spice or coriander caraway  second slice

Cherry blossom/matcha-chocolate flakes/sunflower/ciabatta

Recipes follow soon
Lewaindowski Cherry blossom/matcha-chocolate flakes/sunflower/ciabatta first overview
Lewaindowski Cherry blossom/matcha-chocolate flakes/sunflower/ciabatta second overview
Lewaindowski Cherry blossom/matcha-chocolate flakes/sunflower/ciabatta first slice
Lewaindowski Cherry blossom/matcha-chocolate flakes/sunflower/ciabatta second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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