Jaqen H’ghar recipe

Jaqen H’ghar

Chicago, United States

混合物

100%
流体 其他
Jaqen H’ghar

保存您的酸面团,以备将来使用。

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自2014以来

Love & passion for bread.

特性

It is French inspired , in my opinion. Soft and easy on the palate. Hints of apple and nuttiness. Not overpowering with sour flavor. Just enough to enhance a good cultured butter.

味道

Jaqen H’ghar jar shot

配方

起始配料

  • 50% Fermented apple juice
  • 100% King arthur bread flour
  • 50% Water

喂养配料

  • 100% Starter
  • 100% King arthur bread flour
  • 100% Water
1
Combine equal parts, by weight, starter, bread flour & water.
100% Starter 100% King arthur bread flour 100% Water

制作方法

1
Origin of my starter began with an apple, flour and water. Allowing the fruit to slowly to ferment over the course of a week then using that liquid to create and feed my starter in the beginning has given a subtle apple note to all the loaves it breaths life into.
50% Fermented apple juice 100% King arthur bread flour 50% Water

Result

Baguettes

Jaqen H’ghar Baguettes first overview
Jaqen H’ghar Baguettes second overview
Jaqen H’ghar Baguettes first slice
Jaqen H’ghar Baguettes second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library