年龄
7年
颜色
原产国 Belgium
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Giuseppe
自2017以来
Visiting Panettone day shop in Italy
特性
Giuseppe is born 13.04.2017 started as liquid starter but soon he became stiff Lievito Madre to be used for Panettone production. He got name to honour our teacher Giuseppe which is well knowns Italian technologist from Venice specialised in all kind of sourdough.
味道
配方
起始配料
喂养配料
- g 100
- g 150
- g 55
1
100g mature sourdough (tap water we need this bacteria)
g 100
2
150g flour (15g protein)- Panettone Z flour
g 150
3
Tap water - had bad experience with bottled water learned that sourdough need all bacteria from tap water.
g 55
制作方法
1
Started with fermented apple
Result
Panettone
