混合物
Unknown
流体
粉
其他
Desem van ruud
自2019以来
taking back control of what I am eating, getting in touch with my food etc.
特性
Although there is some sour it also smells a bit floral, it is active, nice and bubbly in a few hours when left outside the fridge. And likes a bit of honey along with its water and wheat feedings. Just like I like honey with my bread .. :)
味道
配方
起始配料
- % Water
喂养配料
- 33% Starter
- 33% Water
- 1% Honey
- 33% Wheat
1
taking the starter from the fridge I add
33% Starter
2
.. water (30 C.) and give it a stir.
33% Water
3
to help the process a bit I add a bit of honey
1% Honey
4
then I add the wheat flour and stir it all together, the mother will be put back in the fridge, the starten will be left outside the fridge , overnight, before using it for my next bake.
33% Wheat
制作方法
1
I started the process using a recipe from a local bakery, which I don't have anymore.
% Water