年龄
未知年份
颜色
原产国 Belgium
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Ctsbt white
自Unknown以来
特性
It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.
味道
配方
起始配料
- 100% Unbleached bread flour
- 100% Water
喂养配料
1
制作方法
1
White sourdough created in 2014
100% Unbleached bread flour
100% Water