It's hearty and strong. The tea, while adding health benefits, does not change the flavor of the sourdough. However, it does give it a nice light shade of blue color to the bread.

Viscocity

味道

配方

起始配料

Cup .5
Cup .5
Cup 1

喂养配料

Cup .5
Cup .5

I add 1/4C of mixed wheat/white flour to the sourdough starter twice a day. Approximately every 12 hours.

Cup .5

Add 1/2 cup of butterfly pea tea. Room temperature or cold but not hot.

Cup .5

制作方法

White flour. Add the white all purpose flour to Your container.

Cup .5

Wheat flour. Add the whole wheat flour to the white flour.

Cup .5

Make a hot cup of water and add butterfly pea tea and let steep 10-15 minutes before straining. Cool to room temperature and pour butterfly pea tea into the white and wheat flour mixture. Stir thoroughly and leave loosely covered on the counter.

Cup 1