Butterfly Pea Tea Sourdough recipe

Butterfly Pea Tea Sourdough

Youngstown, United States

混合物

Unknown
流体 其他
Butterfly Pea Tea Sourdough

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自2014以来

My family had done it for years so it wasn't a stretch to do it on my own and create a new starter.

特性

It's hearty and strong. The tea, while adding health benefits, does not change the flavor of the sourdough. However, it does give it a nice light shade of blue color to the bread.

味道

Butterfly Pea Tea Sourdough top shot
Butterfly Pea Tea Sourdough jar shot
Butterfly Pea Tea Sourdough front shot
Butterfly Pea Tea Sourdough rising shot

配方

起始配料

  • Cup .5
  • Cup .5
  • Cup 1

喂养配料

  • Cup .5
  • Cup .5
1
I add 1/4C of mixed wheat/white flour to the sourdough starter twice a day. Approximately every 12 hours.
Cup .5
2
Add 1/2 cup of butterfly pea tea. Room temperature or cold but not hot.
Cup .5

制作方法

1
White flour. Add the white all purpose flour to Your container.
Cup .5
2
Wheat flour. Add the whole wheat flour to the white flour.
Cup .5
3
Make a hot cup of water and add butterfly pea tea and let steep 10-15 minutes before straining. Cool to room temperature and pour butterfly pea tea into the white and wheat flour mixture. Stir thoroughly and leave loosely covered on the counter.
Cup 1

Result

I've made bagels, pizza dough, breads, and pancakes with the sourdough. I have also used it as a base for other breads.
Butterfly Pea Tea Sourdough  first overview
Butterfly Pea Tea Sourdough  second overview
Butterfly Pea Tea Sourdough  first slice
Butterfly Pea Tea Sourdough  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

I find sourdough to be extremely forgiving and versatile and hope you enjoy this incredible site.