![Baltimore-Rberg recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
Unknown
流体
粉
其他
Baltimore-Rberg
自2016以来
Working my way up the bread baking ladder, love sourdough bread of any kind!
特性
I'm a beginner, and work full time crazy hours so it stays in the fridge between 2x week feedings. When I see that there is any extra time in my week it gets several feedings and a workout. It originated at King Arthur Flour and I tend to feed it KA flour and water that is warm to the touch (no measuring of water temp). I'm excited to be here! As to personality: it smells lightly tangy.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Blueberry muffins
Made with unfed starter, blueberries, corn meal flour and sugar.