年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Anstel I Rise
自2020以来
Needed to feed my family bread during COVID-19 quarantine, but ran out of commercial yeast.
特性
It consistently provides a nice rise on 100% white whole wheat all purpose flour. If I leave it in the fridge for several days, it produces a loaf with small, even holes. If I leave it at room temperature (20 C) for several hours, it produces different size holes. Some holes are fairly large.
味道
配方
起始配料
- 50% Whole wheat
- 50% Water
喂养配料
1
I remove half the starter to use for baking.
2
To the remaining starter, I add a whole wheat flour and water mixture (50:50 by weight) and stir.
3
I place the mixture in the fridge at 4 C.
制作方法
1
I used all-purpose 100% white wheat flour from One Mighty Mill.
50% Whole wheat
2
I added tap water and mixed thoroughly.
50% Water
3
I let the mixture sit at 20 C for two days in a glass Mason jar with holes in the lid.
4
Every 12 hours, I added more flour and water in a 50:50 ratio by weight.