年龄
7年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
2017-PM3-Tarwe
自2017以来
I did a workshop sourdough
特性
Gluey, very potent sourdough
味道
配方
起始配料
- 50% Whole Rye Flour
- 50% Wat
- 25% Whole Rye Flour
- 25% Fine wheat flour
- 50% Water
- 25% Whole Rye Flour
- 25% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
喂养配料
- 50% Fine wheat flour
- 50% Water
1
Half, add, mix and stir
50% Fine wheat flour
50% Water
制作方法
1
Day 1:
Mix and stir
50% Whole Rye Flour
50% Wat
2
Day 2:
Add, mix and stir
25% Whole Rye Flour
25% Fine wheat flour
50% Water
3
Day 3:
Throw away half, add, mix and stir.
25% Whole Rye Flour
25% Fine wheat flour
50% Water
4
Day 4:
Throw away half, add, mix and stir
50% Fine wheat flour
50% Water
5
Day 5:
Repeat step 4.
50% Fine wheat flour
50% Water
6
Day 6:
Repeat step 5. Ready to bake or put in fridge,
50% Fine wheat flour
50% Water