年龄
2年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
33%
33%
33%
流体
粉
其他
Gladys Stone
自2022以来
I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven
特性
Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c
味道
配方
起始配料
- 50g Parisian levain
- 50g Rye flour
- 50g H2o
喂养配料
1
制作方法
1
Parisian Levain purchased commercially
Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o