![Helio recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_helio_hans_heiloo_slice.jpeg?itok=kugt8-OS)
混合物
40%
40%
20%
流体
粉
其他
Helio
自2012以来
I am a teacher at the bakery institute and for the last 5 years I have studied baking bread and in particular sourdough.
特性
Vloeibare desem met een volle yoghurt smaak
味道
配方
起始配料
- 100% T65
- 100% Water
- 50% Starter
喂养配料
1
100% Water 45C
100% T65
50% starter 4C
Starter in water oplossen
Goed los roeren
Bloem toevoegen en goed roeren
120min 32C dan in koelkast 4C
制作方法
1
Vloeibare desem met een volle yoghurtsmaak
100% T65
100% Water
50% Starter
2
Result
Hans Heiloo
Tourte allouete.
![Helio Hans Heiloo first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_helio_hans_heiloo_entirely.jpeg?itok=7g4eprm-)
![Helio Hans Heiloo first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_helio_hans_heiloo_slice.jpeg?itok=kugt8-OS)