![The Backup plan recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_backup_plan_slice.jpeg?itok=j1O5ONML)
混合物
Unknown
流体
粉
其他
The Backup plan
自2016以来
I love bread and I believe that fermented foods are healthier.
特性
Yeasty smell After stirred stretchy, wet goop
味道
配方
起始配料
喂养配料
1
Discard all but 4 oz
Add 4 oz ap flour
And 4 oz well water
制作方法
1
One cup whole rye flour
One half cup well water
Started at room temperature
Fed twice daily with rye flour after discarding 4 oz for 5 days
Result
Fig and walnut bread
Sourdough bread
![The Backup plan first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_backup_plan_entirely.jpeg?itok=fnXCfHo8)
![The Backup plan second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_backup_plan_entirely_second.jpeg?itok=6jUJZ5Hg)
![The Backup plan first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_backup_plan_slice.jpeg?itok=j1O5ONML)