混合物

Unknown
流体 其他
MIRKO

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自2018以来

I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years

特性

The sourdough I have is only soft sour.

味道

配方

起始配料

喂养配料

1

制作方法

1

Result

Walter De Keersmaecker

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library