混合物

30%
66%
3%
流体 其他
SandR

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自2020以来

特性

All products from the Dolomites mountains...

味道

配方

起始配料

  • 90ml Water dolomites
  • 200ml Alps flour
  • 10g Granted wet speck
  • tbsp Genuine flower oil

喂养配料

1
After the first dough 2 refreshments are followed in the same way every 48 hours and then for 7 consecutive days a refreshment with water and flour every 24 hours and then go to refresh 2 times a week, however keeping it to rest in the fridge where the process of growth is slowed.

制作方法

1
CLassical one, with touch of Dolomites
90ml Water dolomites 200ml Alps flour 10g Granted wet speck tbsp Genuine flower oil

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library