Lover of Sourdough, but I found out I had type 2 diabetes and was then driven to change my diet. This included going back to fermented products including Sourdough as it does not spike my blood sugar like normal commercial bread. I started baking for myself and friends and now I'm starting an authentic sourdough bakery in Bundaberg called The Pocket Storehouse.

特性

Produces beautiful bread at our Sourdough bakery in Bundaberg QLD Australia The Pocket Storehouse www.thepocket.com.au the Bread is very similar to the best San Fransisco style or from France with a fluffy crumb and chewy full flavoured crust, the stable climate helps to control fermentation naturally.

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