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混合物
50%
50%
流体
粉
其他
maryann
自2018以来
love baking
特性
lovely sour dough bread
味道
配方
起始配料
- 50g High gliuten flour
- 50g Water
喂养配料
1
equal parts when feeding
double parts when baking
制作方法
1
flour
water
equal parts
50g High gliuten flour
50g Water
Result
bread
