Very Basic Starter recipe

Very Basic Starter

Kettering, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Very Basic Starter

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2016 이후

특징

Mild, stiff, not very sour, all AP flour.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
I discard all but 1 cup and add 1/2 C water and 1 C flour.

작업방식

1
Flour and water, 100 grams, mix together.

Preserve your sourdough for the future

Create your own Explore sourdough library