혼합물

Unknown
액체(리퀴드) 밀가루 기타
Monkey

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Unknown 이후

Spelt sourdough loaf

특징

Very enjoyable, mildly tangy sourdough flavor imparted anywhere it is used.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 30g Rye
  • g Filtered water
1
Total weight = 286g take out of refrigerator 4 hours before feeding remove 60g starter then add 30g each rye flour and filtered water allow to sit at room temp for 4 hours return to refirgerator
30g Rye g Filtered water

작업방식

1

Result

focaccia

with olive oil and rosemary

pan de mei

baked in a pullman pan

Preserve your sourdough for the future

Create your own Explore sourdough library