혼합물

Unknown
액체(리퀴드) 밀가루 기타
Lucas

Preserve your sourdough for the future

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2017 이후

I like the process of doing something from scratch, all the way. Started my sourdough from nothing but water and flour.

특징

Sweet smell, somewhat firm because of high rye percentage. Slightly off grey colour from the rye.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 50% Rye
  • 50% Wheat
  • 100% Water
1
Pre blend dry ingredients listed below
50% Rye 50% Wheat
2
Mix with water
100% Water

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library