Возраст
7года
цвет
Страна происхождения Словакия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Coolio
С 2017
I attended an baking course aimed to sourdough baking and I fell in love.
Характеристики
My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.