Возраст
7года
цвет
Страна происхождения Вьетнам
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Zoe
С 2017
It's for me both an arts, a mystery to solve, hence my latest obsession.
Характеристики
It's hard to tell cause I'm still a novice baker but the last time I try it (after 24 hours feeding time), it smells very pleasant, fruity, yeasty, just a bit of sour, almost peachy. It sourness is strong but subtle, not the hit-you-in-the-face but with depth. She is not very vigorously bubbly on the surface as other starters but have smooth and holey one with several small bubbles on the side.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
The usual 24 hour mark. But because I'm not a frequent baker so at day 14, I intend to move to fridge and feed her once a week, or 2 days before I bake in the weekend to refresh her strength.
Метод работы
1
I have just started my sourdough journey so Zoe is pretty infant (11 days old). Hope to bake the first one out of her this weekend. I started with 50% rye flour, 50% wholewheat at 100% hydration.
2
After that I switched her gradually off rye and maintain a 50% white bread flour, 50% wholewheat until now. She's doing pretty well and double in less then 4 hours in the last fed (day 11).