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Смесь
40%
40%
20%
жидкость
муку
Другой
Harriett
С 2006
I fell in love with baking while I was enrolled in culinary school.
Характеристики
Its a mild Arizona Sourdough
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour
- 100% Water
- 50% Old starter
Ингредиенты для обновления
1
Метод работы
1
100% Flour
100% Water
50% Old starter