Idade
4anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Delilah
desde 2020
I brew Mead and Wine and Cider so it was a natural evolution. Also I grew up eating the bread baked by my grandfather and started baking a family recipe. But I was fascinated by the natural rise of sour dough and have always loved the tangy taste.
Características
Tangy and Creamy. Can yield airy bread
Sabor
Receita
Ingredientes iniciais
- % All purpose robin hood bread flour
Ingredientes para alimentar
- % All purpose robin hood bread flour
1
when I remember!
% All purpose robin hood bread flour
Método de trabalho
1
She's a basic all purpose flour wheat baby called forth in Covid spring of 2020. She was a work horse but I neglected her for last year and she's a bit temperamental these days. working on resuscitation.
% All purpose robin hood bread flour