Starter recipe

Starter

Manila, Filipinas
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Impressão
Massa mãe perfeita

Idade

6anos
Cor

País de origem Filipinas

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!

Características

It creates flavorful breads with a nice crunchy crust.

Sabor

Starter top shot

Receita

Ingredientes iniciais

  • 50% Whole wheat flour
  • 50% Water

Ingredientes para alimentar

  • 50% Whole wheat flour
  • 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour 50% Water

Método de trabalho

1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour 50% Water

Result

Artisan Sourdough Creations

Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Starter Artisan Sourdough Creations first overview
Starter Artisan Sourdough Creations second overview
Starter Artisan Sourdough Creations first slice
Starter Artisan Sourdough Creations second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Dieter Walz

Trying to establish a healthy bread movement here in the Philippines

Dieter Walz

It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.