Idade
10anos
Cor
País de origem Alemanha
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Rye Starter
desde 2014
Bread was expensive in the posh bakery near my house and I wanted to try to do it myself.
Características
My starter is now really reliable. It makes a nice well risen loaf that is chewy and slightly sour.
Sabor
Receita
Ingredientes iniciais
- 50% Rye flour
- 50% Water
Ingredientes para alimentar
- 50% Rye
- 50% Water
1
Usually I pour all of my starter out to make a leven to bake bread. The parts of the starter that cling to the jar I leave in and then add equal masses of water and flour.
50% Rye
50% Water
Método de trabalho
1
I mix together equal masses of water and flour and then keep it in the fridge. I feed it around once a week.
50% Rye flour
50% Water