Idade
desconhecido
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Jack
desde Unknown
Características
Very stable and consistent in perormance. Produces mildly tangy breads with no unpleasant aftertaste. Jack was revived from a 50 year old dried starter. Sample included in a 50 year old used book purchased on Amazon.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% White unbleached
Ingredientes para alimentar
- 25g Starter
- 50g Water
- 50g Flour
1
Discard most - add filtered tap water and unbleached white flour. Stir vigorously. Loosely cover.
25g Starter
50g Water
50g Flour
Método de trabalho
1
Jack’s maintenance varies - most often Jack is kept at 68-72f and is fed 1-2x daily depending on how close to a baking day. Spends occasional time in the fridge. Jack is purely a water and flour starter
50% Water
50% White unbleached
Comentários
Jack has been shared with other bakers many times.