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Mistura
50%
50%
Líquido
Farinha
Outro
JIVEC SOURDOUGH
desde 2014
in search of clean food
Características
highly aromatic
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% Whole Rye Flour
Ingredientes para alimentar
- 50% Water
- 50% Whole Rye Flour
1
1. Water
2. Flour
50% Water
50% Whole Rye Flour
Método de trabalho
1
lukewarm water and Rye Flour
50% Water
50% Whole Rye Flour
Result
honey sweets
