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Mistura
50%
50%
Líquido
Farinha
Outro
Culture Shock
desde 2002
Características
Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% All purpose flour
Ingredientes para alimentar
- 50% Water
- 50% All purpose flour
1
50% Water
50% All purpose flour
Método de trabalho
1
50% Water
50% All purpose flour