Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Homer
Since 2020
Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.
Characteristics
I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.
Taste & flavour
Recipe
Starting ingredients
- 100g White flour
- 100g Water
Feeding ingredients
1
Working method
1
100g White flour
100g Water