나이
5년
색
원산지 Australia
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Koala
2019 이후
From my first contact with sourdough I felt in love I used to bake normal breads with wheat flour and after discovered a gluten intolerance I decided to create my own sourdough gluten free vegan bread
특징
My gluten free starter gives me a sourdough with a good crust and even good crumbs although it is gluten free the texture is great and the acidity is very low, which I prefer , the colour is brownish and the flavour is very similar to the traditional wheat bread
맛과 풍미
레시피
시작하는 원료
- 50% Rice flour
- 50% Chickpeas flour
먹이재료
- 50% Rice flo
- 50% Chickpeas flo
- 100% Water
1
Proportion 1:1:1
Mix of rice flour and chickpeas flour 50% each
Add filtered water
50% Rice flo
50% Chickpeas flo
100% Water
작업방식
1
I created my koala gluten free starter doing the same process as the traditional starter, using 2 different flours and filtered water
50% Rice flour
50% Chickpeas flour
Result
Loaf/ High loaf pan/ Bagels/ Panettone
Nice crusty and tasty baguette
